BCAAS 2:1:1
BCAAS 2:1:1
Branched amino acids BCAAs (leucine, valine, isoleucine) powder with 2:1:1 ratio.









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TOTAL PRODUCT QUANTITY | 300 G |
DAILY DOSAGE | 1 SCOOP (6 G) |
SERVINGS PER CONTAINER | 50 |
NUTRIENTS | DAILY QUANTITY |
L-Leucine | 2,5 G |
L-Isoleucine | 1,25 G |
L-Valine | 1,25 G |
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Informed Sport:
The Informed-Sport quality certification seal demonstrates to athletes and consumers that each batch of a product has been tested for over 250 banned substances in sports and that the product has been manufactured in an environment with quality systems that meet the strict requirements for manufacturing sports nutrition products.
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Lab Guaranteed Composition:
The Lab Guaranteed Composition seal demonstrates the authenticity of our composition through external laboratory analysis of each ingredient declared in our products to ensure that what is stated on the label is truly what is contained in the product you are consuming.
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Main Pollutants Free:
The Main Pollutants Free seal demonstrates the absence of other major contaminants by conducting external laboratory analysis on all our products for substances that may be present in industry products and pose a risk to consumer health.
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WHAT ARE BCAAs?
BCAAs are essential amino acids that are metabolized mainly in skeletal muscle and play an important role in the maintenance of cellular energy (1)1. Kainulainen H et al. Potential role of branched-chain amino acid catabolism in regulating fat oxidation. Exerc Sport Sci Rev. 2013 Oct;41(4):194-200. and the regulation of muscle protein synthesis (2)2. Gorissen S et al. Branched-Chain Amino Acids (Leucine, Isoleucine, and Valine) and Skeletal Muscle. Nutrition and Skeletal Muscle. 2019; 16, 263-279..
WHY THIS FORMAT?
The 2:1:1 ratio refers to the amount of leucine: isoleucine: valine. This is the most widely used ratio in recent scientific literature.
5g of BCAAs per day is the optimal dosage.
Collapsible content
BIBLIOGRAPHIC REFERENCES
1. Kainulainen H et al. Potential role of branched-chain amino acid catabolism in regulating fat oxidation. Exerc Sport Sci Rev. 2013 Oct;41(4):194-200.
2. Gorissen S et al. Branched-Chain Amino Acids (Leucine, Isoleucine, and Valine) and Skeletal Muscle. Nutrition and Skeletal Muscle. 2019; 16, 263-279.